They started out with their ferocious yet melodic sound which could arguably be For me Rise Against have had an unusual career trajectory. All are incredible! They have an excellent wine list and some nice craft beer on tap, to round out the beverage offerings.For me Rise Against have had an unusual career trajectory. And while you wait, you can enjoy a crazy good craft cocktail or house-made shrub. There are no reservations, so be prepared (only sometimes) for a wait, but let me tell you it's worth it. Seating is a combination of bar, 4 seat tables, and large farmhouse (family style) tables. Be sure to get the pickle plate no matter what else you order.you'll thank me for it. His fish and seafood dishes are of particular notoriety, but you can't go wrong with anything you choose. sticks becomes the best darn thing you've put in your mouth when he starts with freshly made cheese that is prepared that day right in their kitchen. Something as seemingly simple as mozzarella. Chef Micah takes the freshest of ingredients, many locally sources, and turns them into truly mouth watering dishes. Moreīlack Market has some of the best, innovative food in Indianapolis while being wholly accessible to a wide variety of tastes. I would try again, but definitely would likely not consider any type of seafood. Overall, it's a nice place, but the poorly cooked shrimp is honestly what made me feel my $75 bill wasn't warranted. I ordered a Jackie Treehorn cocktail which was also very good, though a bit sweet. I did not take any pictures as nothing stood out as far as presentation goes. I hadn't really eaten today so the meal didn't actually fill me as the portion size of the pasta was very small so I still felt a big hungry by the time I finished eating. I did not want to say anything at the time because we were celebrating a friend's birthday and I didn't want to be "that person" who put a damper on the mood. The smoked ricotta was an excellent touch inside the pasta. they used a sustainable sourced shrimp, but honestly the dish would have been excellent if not for the mishap with the shrimp. While I do appreciate the great service, I was honestly disappointed with my meal for one reason.The shrimp were grossly overcooked and rubbery. I ordered the Agnolotti for my meal and had the apple dessert (the name escapes my memory at the moment).
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